Flavor is best when served at room temperature.

1 c. raw brown rice

1/3 c. olive oil

2 tbsp. red wine vinegar

1 tsp. Dijon mustard

1 tsp. salt

1/8 tsp. pepper

Dash nutmeg

1 small red pepper, cut into thin strips

1/2 c. finely chopped green onion

1/2 c. chopped, pitted ripe olives

1/4 c. chopped parsley

Cook rice according to package instructions. While rice is hot,toss with oil, vinegar, mustard, salt, pepper and nutmeg. Refrigerate until cool, approx. 1 hour. Before serving, mix with remaining ingredients. Serves 6.